50 min · Serves 6

Classic Apple Crisp

Simple, honest, and gone in one sitting. Any of our apples work — we like a mix of tart and sweet.

Method

1
Preheat oven to 350°F. Toss apples with lemon juice, 1/2 cup brown sugar, cinnamon, and nutmeg. Spread in a buttered 9x9 dish.
2
Mix oats, flour, remaining brown sugar, and salt. Cut in cold butter with your fingers until crumbly.
3
Scatter topping over apples in an even layer.
4
Bake 40–45 minutes until apples are tender and topping is deeply golden.
5
Serve warm with a scoop of vanilla ice cream.

Made with fruit from our stand?

Come back for more — we're picking fresh every morning.