Recipes from
the orchard.
The ones we actually make. Simple, family-tested, and built around whatever's ripe at the stand.
Grandma's Peach Cobbler
The one we make every August when the peaches come in heavy. Buttery, bubbling, best warm with vanilla ice cream.
Classic Apple Crisp
Simple, honest, and gone in one sitting. Any of our apples work — we like a mix of tart and sweet.
June Strawberry Shortcake
The first sign that summer is really here. Sweet biscuits, macerated berries, real whipped cream — nothing fancy.
Grilled Peach, Blackberry & Arugula Pizza
Smoky grilled Lakeville peaches, juicy blackberries, peppery arugula, creamy goat cheese, and a sweet-tangy balsamic drizzle make this an unforgettable summer pizza.
Grandma Laurie's Strawberry Dip
A light, creamy lemon pudding dip that comes together in minutes. Grandma Laurie always set it out with a bowl of fresh Lakeville strawberries — it's the easiest way to make berries feel like dessert.
Blueberry Buckle
A tender, buttery cake studded with fresh Lakeville blueberries and topped with a sweet cinnamon streusel that 'buckles' as it bakes. Perfect with coffee in the morning or warm with a scoop of vanilla ice cream.
New York-Style Peach Crumb Cake
A love letter to the deli crumb cake, made summery with peach preserves. Buttery vanilla cake, a tall cinnamon streusel, and a little egg-white trick that keeps the crumbs from going everywhere.
Jamie's Apple Pie
Our Stateside spin on a Jamie Oliver classic — flaky all-butter pastry, a mountain of mixed Lakeville apples, and a handful of dried cranberries for a little sweet-tart contrast.
Got a recipe you love?
Send it our way and we'll add it here — this page grows with the season.