The ones we actually make. Simple, family-tested, and built around whatever's ripe at the stand.

The one we make every August when the peaches come in heavy. Buttery, bubbling, best warm with vanilla ice cream.

Simple, honest, and gone in one sitting. Any of our apples work — we like a mix of tart and sweet.

The first sign that summer is really here. Sweet biscuits, macerated berries, real whipped cream — nothing fancy.

Smoky grilled Lakeville peaches, juicy blackberries, peppery arugula, creamy goat cheese, and a sweet-tangy balsamic drizzle make this an unforgettable summer pizza.

A light, creamy lemon pudding dip that comes together in minutes. Grandma Laurie always set it out with a bowl of fresh Lakeville strawberries — it's the easiest way to make berries feel like dessert.

A tender, buttery cake studded with fresh Lakeville blueberries and topped with a sweet cinnamon streusel that 'buckles' as it bakes. Perfect with coffee in the morning or warm with a scoop of vanilla ice cream.
Got a recipe you love?
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