35 min · Serves 4

Grilled Peach, Blackberry & Arugula Pizza

Smoky grilled Lakeville peaches, juicy blackberries, peppery arugula, creamy goat cheese, and a sweet-tangy balsamic drizzle make this an unforgettable summer pizza.

Method

1
Preheat a gas or charcoal grill to high heat on one side, leaving the other side unheated for indirect cooking.
2
Divide the pizza dough into 4 equal pieces. Roll each piece into a thin round and brush both sides lightly with olive oil.
3
Brush the peach wedges with olive oil. Grill them over the hot side for 2 to 3 minutes per side, until warmed through and marked by the grill. Set aside.
4
Place the dough rounds on the unheated side of the grill. Cover and cook for about 2 minutes, then flip and cook the second side until golden with light char marks.
5
Top each grilled crust with arugula, a light drizzle of olive oil, salt, and black pepper.
6
Add the grilled peach wedges, fresh blackberries, and crumbled goat cheese. Finish with balsamic glaze.
7
Slice and serve immediately.

Inspired by the Grilled Peach and Arugula Pizza from Cooking with Curls, with fresh blackberries added for a Lakeville Orchards twist.

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