40 min · Serves 6

June Strawberry Shortcake

The first sign that summer is really here. Sweet biscuits, macerated berries, real whipped cream — nothing fancy.

Method

1
Toss berries with 1/3 cup sugar. Let sit 30 minutes to macerate.
2
Preheat oven to 425°F. Whisk flour, 1/4 cup sugar, baking powder, and salt. Cut in butter until pea-sized.
3
Stir in cream just until dough comes together. Pat to 1-inch thick, cut into 6 rounds, brush with cream.
4
Bake 12–15 minutes until golden. Cool slightly.
5
Split biscuits, layer with berries and their juice, and top with whipped cream.

Made with fruit from our stand?

Come back for more — we're picking fresh every morning.