1 hr · Serves 8

Grandma's Peach Cobbler

The one we make every August when the peaches come in heavy. Buttery, bubbling, best warm with vanilla ice cream.

Method

1
Preheat oven to 375°F. Toss peaches with 2 tbsp sugar and the lemon juice; set aside.
2
Whisk flour, 1 cup sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
3
Pour batter into a buttered 9x13 dish. Spoon peaches evenly on top — do not stir.
4
Sprinkle cinnamon over the top. Bake 45–50 minutes until golden and bubbling at the edges.
5
Rest 10 minutes. Serve warm.

Made with fruit from our stand?

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